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フィードバックを提供するPretty good food when the cook's here. The manager does not seem to care if the place is neat, so the floor collects pens, napkins bits, huge crumbs and the staff just goes over. When I mentioned this to the Site Manager, he said they don't want while the customers are there, so they just let it go. However, there were no customers there the last time we arrived at 2:00. No soul. And the floor was a mess. A simple long mop, once floated along this floor, would have done the job in quiet moments. Please, Daniel, you're such a nice guy. Keep the floor clean.
Their salmon melted in your mouth. I requested it to be broiled versus seared since seared only heats up the meat. The waitress was very attentive and patient with our table of 13 people.
Wonderful meal and a wide variety of food to choose from. Dinner menu excellent! Manger, wait staff very engaging and professional. Would recommend to everyone. Will be going back.
The atmosphere is fantastic! It was quite busy when we arrived, but the wait was manageable. I understand that the staff may be tired, but I expected them to take at least 10 minutes to check in on us, especially since we were the last group there. I ordered a visually impressive fillet with twice-baked potatoes. Everything was cooked well, but it could have used better seasoning. As a professional chef, I feel it’s important for the dish to be properly seasoned before serving, rather than having the customer do it afterward. Overall, it was still a great experience!
Great restaurant with delicious food enjoyed by everyone in our group. We had a party of 12 and were seated in a private area, which was perfect. This was either my second or third visit, and I will definitely be back!