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フィードバックを提供するAs every year we returned to the Kofele farm for a dinner during a few days of holiday, this year we also doubled with two consecutive nights. The lady with her way of making characteristic is very nice and kind. I recommend this farm to those looking for an extremely typical place where you eat homemade dishes in the local style, without any pretense but to spend an evening of typical South Tyrolean cuisine of the highest quality at the right price. Recommended!!!
Local characteristic, warm and welcoming. The owner has a quick way to handle everything on its own and I would say even in the best way. Good and abundant dishes, typical of the place. I strongly recommend canederli and tortei accompanied by cold cuts. Honest price and excellent quality
Local of other times but very good dishes brought by the cook lady who seems a little good but then asks you if it's okay and if you still want something the delicious spatzli as well as the tortel of potatoes with the cutter of cannaderli sliced with the genuine goto a goodness to definitely return
Is a particular place, where you eat traditional dishes very Gothic. However, it is necessary to know how to live and accept that practically everything is just the lady, there is no other staff, and that next to the farm there is also the stable, and therefore flies. tortel, cannaderli, sweets, all great and abundant. no ATM. recommended walk to tretto waterfalls (view from above)
Family run farmhouse located along one of the possible paths to visit the waterfalls of trekking (which I recommend,) the staff is very courteous, the portions are abundant and delicious. prices are honest and toilets are clean. there is the possibility to eat outside that inside but the parking lot, are very few, but they are certainly not those to spoil the experience.