Rye - Eugene

The food was a dream! Seriously, I had the best prices and delicious food for so long. The waiting staff was sweet, knowledgeable and professional. Decor was covered and most people wore street clothes. 10/10 will be back!

Great options for indoor and outdoor seats. I had one of my favorite Pinot Gris Annie-Amie here. The food was fast and I had a nice burrata and tomato jam salad. I really liked it. The price was standard and the size was right for me, but I can imagine that others say this is overpriced for a little dinner. Couldn't hope anymore! The desert was like a surprise on the photo. I recommend the Haystack. This is definitely a place I hope to return and try the other dishes.

I recently brought my girlfriend to dinner. Although I had no reservation, we sat on the terrace out quickly. The ambience of flowing traffic sucks a lot, but not much can they do about it. After all, our waiter came around and took our drinks and appetizer orders. I have the French onion soup, which is very good. My lady got a house salad and we shared the roasted carrots that were amazing. After drinks and a bottle of wine we waited and waited for our dinner. We both ordered the steak and asked for medium. After a while we were served our food. The steaks were basically well done. The vegetables were quite raw and the potatoes could have used more time in the microwave. At 35 bucks I would avoid a plate for a steak. You can do a better job in your backyard. I know I can. So this place is beautiful and everything. For money it is definitely not worth it and I will not go back

Clearly quality ingredients. Their lamb was tremendously tender and prawns we're seasoned delightfully .

Anniversary date this year was celebrated at rye. We tried the poutine and lamb and couscous and pork cider stew. My favorite thing we had there was the drink which was the Scarlet Letter.