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フィードバックを提供するThe food was incredible! We had the beet salad and the pork belly. The smoky beets were unlike anything I've ever tasted. I can't wait to return!
We had an incredible brunch at this restaurant, easily the best we've experienced in Eugene. The avocado toast was remarkably generous—definitely the biggest piece I've ever come across! The forest mushroom toast was also outstanding. The atmosphere was incredibly friendly and welcoming. I recommend making reservations or arriving right at opening time; we got there at 10 a.m. on the dot, and it quickly became busy.
Wow! What a local jewel! Generally portioned to share (so you can try more delicious things from the menu). Each article had something delicious, but brilliantly surprising. Like the crust on the perfectly boiled salmon, the caramelized crumbs on the warm butter cake, the notes of currant and chocolate in pouring over coffee. The service was excellent and the atmosphere was pure Eugene-funky to work to drive fashion all together.
I've been trying this place for some time and I'm glad I finally made it. I wish I had gone earlier because it was delicious! It's great to have a place in Eugene. I can't wait to go back and try some other things.
Delicious foods that was been thoughtfully curated and planned. They have an emphasis on using really good seasonal produce and working with local farms. The waitress we had was very nice and friendly too.
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