Hong Kong - Eugene

I tried the double boiled tofu and the red bean bread rolls, and both were amazing! The rice was cooked to perfection as well. We’ll definitely be back often.

The service and food were excellent. Even though we live 35 miles away, their packaging does a fantastic job of keeping everything warm and mess-free in the car. It was my first visit, and I will definitely return!

This restaurant has been a beloved staple in South Eugene for as long as anyone can remember. They continue to offer the best deals for affordable lunches, along with an extensive dinner menu that accommodates both vegan and vegetarian options, not to mention all the classic Chinese-American dishes you could hope for. If you're a fan of hand-shaved noodles, their spicy house noodles are an absolute must-try and unmatched in the city! The way they prepare Chinese broccoli, mushrooms, and tofu is so delightful that it could bring tears of joy to anyone. Whenever the stresses of modern life start to wear me down, a meal from Hong Kong Szechuan instantly brightens my day, no matter the weather. The family running this place is always kind and efficient, and our orders never take long to arrive, even when they're busy. It's a true gem and an institution in Eugene!

Celebrate the new year. Rabbit? I haven't eaten here for years. The menu is somewhat different. Some move inside. Nevertheless, I enjoyed my meal. I took a big dish from Beef Chow Mein with me in the rain. Steamed Pot Stickers too. I always have to get Pot Stickers. Or dumplings. Or Gyoza. Or what you want. Is it food? Did I order American food? Did I take it with me and Lucas Sin from Chow Mein? Yeah, I did. It's a huge fucking order, I'll tell you. My search for Oregon Chinese food continues.

This unassuming spot is a great option for a variety of fast, large-portioned Chinese (and Asian fusion options. When it 's cold I 've been enjoying popping over for a bowl of their edd flower/drop soup, to which they add corn and tofu, making it a little more filling than just the egg style. Everyone has been very friendly, they are not the cheapest of this cuisine in town but they are in my top choices for Chinese food nonetheless, and again, portions are solid. I believe they even do some handmade noodles and dumplings. Maybe it 's because it reminds me of where I am from in the Northeast, but I love the unassuming building, bright red and yellow signage, numbered menu system... and the spices they use remind me of eating Chinese-American cuisine in New York...but lighter. Great lil gem hidden in plain sight.