Schlemmwerk - Essen

My third visit to the Schlemmwerk. The food was as always very good, tasty, well portioned and visually appealing. The ambience is also very beautiful. As with the two previous years, I had the impression that it is not a specialist. My friend asked if the walnuts in the pumpkin cream soup could be omitted as they have an allergy. Answer: I don't know. After waiting a few seconds and after my girlfriend said she would take the other soup to the need, she offered to ask in the kitchen. Right at the order starter, soup, main dish) we asked to make an appropriate break between the courses. Answer: I don't know if this works, we are very funny today, there were still tables free). After the starter, immediately after completion, the soup came 1 minute later... We pointed out that we specifically asked for breaks and left the soup behind. Then it worked, they were friendly, and we had a nice evening. But if you are so good and also a little more expensive kitchen, by the way, you should not necessarily save on the staff.

Just a great little restaurant. Daily lunch ticket for the small valley. Nevertheless, always wonderful quality and this is only right on the evening ticket. From simple to exotic. There's something for everyone. It won't get bored, because the card doesn't last for a lifetime. Regular updates give enough reason to come back again and again. The service is top-class and the chefs know what they do.

We have never been disappointed in several visits. Innovative new German cuisine perfectly tasted and a successful alternative to the other Frintrop restaurant offer

Three different dishes plus salad and all a pleasure. Also perfect for home.

We just enjoyed salad as an appetizer and salmon and Iberico Kotelett from the Take away card. Just great, tip top.Absolutely recommended. We hope to be able to eat on site soon.