Ludington Grill - Escanaba

The appetizers came out on time and were cooked to perfection. The mozzarella bites were fantastic, while the breadsticks had a delightful crust with a soft, fluffy inside. The chicken strips were well-prepared with whole meat pieces that were both beautiful and delicious. The house chips were just as I expected. As for the friends (side dishes), they were decent, but there’s room for improvement! They’re naturally cut, but soaking or cooking them a bit longer could enhance their crunchiness. A light breading could also add just the right touch. Now, the Sirloin Steak Special was outstanding! It featured a bourbon glaze with thick applewood bacon and onion straws. It was cooked exactly as I ordered and was incredibly tasty. Overall, it was a great visit, and I look forward to coming back more often!

On a late Sunday, the atmosphere was quite enjoyable, and I loved the view from the restaurant. However, the dining room was a bit too dim for my liking. The food was good, and the service was excellent. I’m considering whether I’ll return next time I'm in the area.

He began with the bruschetta, and it was absolutely delicious! What a treat! Our sandwiches and soup also ranked among the best lunches in Escanaba. The service was excellent! I will definitely return to this place if I'm ever in town again. I love it!

Had such a great experience. Recommend the Parmesan battled salmon. Big cook on the salmon. The bartender, Stephen, really did my night. A great guy, great with people. Great atmosphere too. Very impressed and I am definitely back my next trip through the city!

We had a wonderful dinner. Our waitress Chloe a beautiful young lady was very kind, smiling, she did a super great job taking care of us. Making sure our experience was nice. The food was so good, best burger ever my husband said.