Andy's - Escanaba

A fantastic spot for breakfast or lunch! My top picks are the Southwest Skillet Burrito for breakfast and the Pork Carnita Pitas for lunch. Both are delicious and come in generous portions! My friend absolutely loves her homemade black bean burgers. The service is consistently quick and friendly.

Absolutely fantastic! The Kentucky hash was a burst of homemade flavor! We visited during the morning rush, and the waitstaff handled everything perfectly! The food was delicious, served hot, and arrived just in time! I can't wait to go back again and again!

I stopped for a quick breakfast while passing through the city on my way back to Wisconsin, and I couldn't be happier. The portions are enormous and the prices are reasonable. The staff is friendly and the service is swift. I highly recommend trying the biscuits and gravy!

When I asked locals where to get food, many different places were told to me, but Andy’s was told by 4 separate pages. The pancakes did not fall apart like many other restaurants! My omelet I expected to be fat was not! A very good thing! I tried the “Andy’s potatoes” and was surprised and as though they were deep fried, they were not fat. The potatoes had the right amount of crispy and taste, as I would hope. The waitress, there were two, didn't spend their time talking to each other. They actually spent their time working, Kudos them. Although no place is perfect, the waitress worked very fast to correct and wrong. I would recommend this place for people of all ages! The price was good, the food was good, and the atmosphere was close!

Have to admit I was quite surprised to see vegetarian options on the menu. Wife had the fallafel while I had the black bean burger. Both were fantastic. Many other options for a great value. Our server Shawn was very nice and took great care of us. Looking forward to trying their breakfast.