Gaststaette Bit Am Dom Mario Klepsch

We had already had a look into the Andreas-Quartal in the direction of our roadway ride, which we wanted to explore more closely. if not brave hefurter had made himself strong, then the quarter north of the dom place would have become equal to the earth at the beginning of the 90s. Today the gasses with the colorful façades and a hauch of italien charme are a real highlight, especially for (Hobby photographers.) I have to insert a photo of the glockergusserstraße here. on the way there we also came past the “Bit am Dom”; we had no reservation for our last dinner in erfurt. a view of the outdoor menu, good-bourgeois cuisine, thursian specialties, i.e. pure, in demand and boiled for the evening! When they enter, they almost fall on the big theke, the dining areas are on the left and right side, far to the back, and behind the theke. there was also our reserved table that we were accompanied by the friendly service woman. many guests were there early in the evening and it was very quickly filled. the environment suits the menu or vice versa, petty-bourgeois, a little brewhouse style with a pubic atmosphere. dark table and wooden chairs with artificial leather upholstery, beautiful pictures on the wall, economic Christmas decoration that already fits. our service woman was easy to be without being away. we immediately got the menus, our drinks (water for €2.40 and a krombacher Af wine for €3.80 were quickly met, and we knew quickly from the clear menu what we wanted to order: "filled bark with apple-red cabbage, plus diener clubs" for €13.90 for me and "deicy sour bratpork with as I would have already enjoyed red cabbage. during the waiting period for our eating we saw how many well-sorted counters were transported over us, also the big table next to us, where the locals were sitting, as we could conclude from the well-to-hearing talks. that was a good sign! when the tellers stood before us, with a “then let them taste it!” from the service woman, it looked pretty good. the roulade classic filled with spec, swash and spicy gurke, the meat well seasoned, tender and tasty. the small salad insert, probably placed as deko, unfortunately on the plate and in the sauce. the rettich a little very sour and probably not made yourself. the plentiful part of rose cabbage was a denser! very well plastered small roast with the right bite consistency, no bit bitter or mostly cauliflower flavor, and the final swinging in butter and panier flour gave the last kick. because the roasted carcass was so rich, I did not need the crumb, so no longer the well-made spicy sauce. the servicewoman wondered whether everything was in order. to ask my question whether the pale homemade, she said: “No, not made yourself, but at least turned yourself!” honest answer and well overhauled! also my friend was very happy with her sour fry and equally enthusiastic about the rosenkarb as I am. I was allowed to have a meat sample, even here the flesh tender and juicy, but it would have been too sour to touch. Conclusion: a petty-bourgeois restaurant with well-made cooking art, a friendly, well-launched service despite full house and the best rosenschnitzerei that I have eaten for a long time!

We'd be sad if this great restaurant doesn't exist anymore. On request, we even took a court on the map. We don't want a fool or anything else....! Make yourself a picture.

Opposite the Memorial of Andreasstr. located, the location is suitable for a cool drink or a meal. Without reservation, we were assigned seats at the counter. We drank excellent hacker Pschorr Oktoberfest beer and enjoyed the regional cuisine. The portions were large and super delicious. The price/performance ratio was also very good. The restaurant was only visited by locals during our stay and was well filled. The operation was fast and had a special humor similar to that of the waiter of the brewhouses in Cologne or Düsseldorf. We had our fun and enjoyed the stay. For us, the bit at the dome is absolutely recommended.

The location at the Domplatz in the heart of the city has advantages and disadvantages. Parking directly at the house is difficult, but the car park at Petersberg is only two minutes walk away. Environmentally friendly alternative is the tram that almost stops at the door. Once arrived, the vaccination certificates are checked directly. A reservation is definitely recommended for Friday night. The place is assigned, the cards are immediately handed. A few minutes later we ordered the drinks. The operation is accommodating and also has a delicious spice on the lips. It fits very well into the locality. The menu is clear, with many classics. The selection of dishes of good-bourgeois. Prices are more than cheap. The portions should make everyone sick, if not overfeed. Here the operation then has a good recommendation for the digestive snack. Very tasty is the pork steak with sausage meat or the carving with letcho. The bit convinces with its great operation, the convenient map and the relaxed atmosphere. This is really a restaurant in the best sense.

Great food outside the house for the 2ndChristmas Day. Delicious clubs with red cabbage and goulash and a great wine-growing wine. As always nice service and an extra Christmas bill. This is real love for the guest.