Da Dionigi - ERBA

I booked a few nights ago with TheFork in this restaurant. The local is not very modern but the kitchen is housewife and good quality and with abundant quantities. The times to be served were on the average even if there were not many customers (probably since in August many are on vacation). Unfortunately, we didn't taste desserts.

Classic work lunch restaurant. Decided in everything but with exaggerated waiting times. Food is good and on the service nothing to say, however you can not make a fast lunch in a time of over an hour.

I'd say I've often had lunch at this place. Simple essential home cooking. Particular note of merit to the buffet of raw and cooked vegetables (Not the usual)... choice between 4 first and 4 seconds... very good cream candy. I would say that at lunch Dionigi wins on everyone....

The place is a little old style (local and service should be treated a little more from the point of view of the presentation. Nothing to say about cleaning. The food was good/good. We tried as first: Garganelli to the sea ragout (great, sin the portion of the first 2 was a little limited to the next table was greater but we had booked with 50% discount with The Fork centerrà? Casoncelli saffron and speck (good, but saffron in my opinion covered perhaps a little too much and did not perceive the taste of the filling. As seconds: Lamb (good, but some piece was a little harder, maybe there would be a few minutes of cooking less. Cut of beef with rocket (excellent! . As a contour, roast potatoes (fine! . We didn't take the desserts, but we saw a tiramisu pass that seemed attractive (made in the house). The service could be a bit faster, but it could be instead synonymous with the fact that they do not have ready dishes and then prepare and cook everything at the moment. Overall pretty good.

From Dionigi you can breathe a family atmosphere, the staff is very friendly and the dishes are excellent. I'd come back! A tip I'd like to give is to age the paper menu and print a new one.