Oh. M. G. Fine Mexican Cuisine - Elburn

The tacos were extremely salty and the meat was hard. Probably really old meat. I don’t understand the good ratings, because this is one of the worst food I’ve ever had. I didn’t even finish it. I had to throw it away cuz it was too salty and awful.

Sitting here eating my garlic shrimp leftover from last night and it lost nothing overnight in the refrigerator. We have done take-out as well as eaten in at this family owned gem in Elburn. Parking right out front, service with a smile and authentic, plentiful, delicious food. I suppose they could have lost a star for over-all ambience, but I choose to award that star to a spotless restaurant. White-tiled floors in a restaurant? They have that handled. (Makes it for me every time. I highly recommend this great addition to the Elburn restaurant scene.

Service was amazing; very personal and great recommendations from the staff. Jalapeno guacamole, chili relleno was amazing and also the house margarita...

Oh. M. G.!! is pretty much what I said after the first bite of mole on my cheese enchilada. (I ordered the enchilada feast. It is the best mole I 've ever eaten and I can 't wait to go back to order it again! (Server said there are 50 ingredients, ya 'll! This is just such a gem of a find. For my husband and I, our go-to test of a good mexican restaurant is the beans and rice. Believe it or not, most are flavorless and forgettable but the best ones--worth eating all on their own--are usually an indication we are in for a great dining experience. Oh. M. G. did not disappoint. Our server (I believe she is part owner? was just wonderful--helpful, friendly, attentive and even remembered us from a year earlier. She recommended the Marylou Margarita (made with fresh squeezed juices , light and fresh, and it was perfect. But to my surprise she also gave me a sample of the seasonal special, dragonfruit, which I just might order next time--fantastic. We started with the ceviche shrimp with mango and avocado, a flavorful, bright and citrus appetizer served with tostada shells . I could have stopped right there and been happy. But I 'm glad I didn 't. The four sauces on my enchilada were each utterly new flavors to me but the mole was what stole the evening.

We tried two different burritos, one with ground beef, and one with pork. There was a lot of meat in the ground beef burrito, but hardly any at all in the pork burrito.But the main disappointment was the taste of each of the meats. Both of them were really not enjoyable. I was very disappointed hoping for a good restaurant in Elburn to add to the list. Prices were way above what they should've been. But that is not the reason for my substandard review.