Conrad Piggins - フィードバック

As we entered, we were welcomed by a modern industrial atmosphere. Despite it still being early in the evening, the restaurant was already bustling with custome...

The coffee was great and my 12 year old son had a large hot chocolate which took him to heaven and back!! We shared the orange polenta cake on a slate slab; it...

1.8% credit card surcharge. Why do owners choose to have this conversation with their customers. Food was OK but not spectacular lunch time choice was limited.

I had brunch with a group of friends at a lovely restaurant. The decor was beautiful and the atmosphere was very pleasant. I ordered corn and zucchini fritters...

I recently visited this restaurant for breakfast and was extremely disappointed. The organization was lacking as there was no table service and customers had to...