今すぐ予約
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フィードバックを提供するExcellent, can't say more Food: 5 Service: 4 Atmosphere: 5
I had a really great meal. I had the three item plate with an additional item for $6. I had brisket, ribs, hot link sausage, and bbq chicken. It came with a cornbread muffin and one side. I chose french fries (wedge style). After dinner I had thebrownie and ice cream desert. My friend had a similar meal but with catfish. This meal was really good and the service was alsogood. Update: I'm not changing the stars but I was disappointed on my last visit. I ordered a burger medium and it came outlike charcoal. Medium is light pink in the middle. They took the burger off my bill and they were friendly about everything. Iwas told they have to cook well done which might be a company policy OR it could be a cook that hasn't a clue how to cookmedium. It's not only this restaurant. I don't know if it's a regional custom or not but so many places literally burn theburger and for egg dishes burn the eggs. Stop overcooking food.
I had a great meal. I had the three item board with an additional item for $6. I had brisket, ribs, hot link sausage and Bbq chicken. It came with a cornbread muffin and one side. I chose Fritten (Sweden style). After dinner, I had the brownie and ice desert. My friend had a similar meal, but with Wels. This meal was really good and the service was also good.
Best place for bbq in the Imperial Valley! It can be a little bit pricey but it's worth it. I always get the St. Louis rib meat combo!
As for the family platter, the chicken was burnt and so were the ribs. They were out of the larger containers, so I had no idea how many ounces of ribs I actually received. My total bill was nearly $175 for just three items, which apparently are sold by the ounce. Be careful and always check your food!