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フィードバックを提供するI loved the main thing that was the prawn and pistachio spaghetti special and the carbonara (carbonara was my opinion after unreal) but I was not so impressed by the starters. the buratta was beautiful, but it needed to come with a kind of brot, otherwise they are just soft cheese on their own, so we had to order separately, and the caprese was absolutely nothing like an actual caprese, I don't think it works in that at all with the broken tofu cheese. the tiramisu was beautiful, but was not strong enough and needed a stronger coffee taste. I would go back, but I would probably only have nets because the pasta was excellent.
The title says everything! small place with delicious pizzas!
Possibly the best vegan restaurant I’ve visited within the U.K Probably a really uncultured opinion but I preferred the food here to anything I’ve eaten in Italy. We spent a fortune getting a charcuterie board alongside our mains and desserts but it was so worth it. 10/10 would move to Edinburgh for.
Food was good enough but was sparse on a few major ingredients. Didn't have any of the mains when I dined there. Big portions. Bit on the pricey side. Updated from previous review on 2021-08-28
It was nice to have a place that is both vegan and gluten-free. Friendly staff and delicious food