Bistrot De Valentin - École-Valentin

A big thank you for this Valentine's Day menu...as always the quality and generosity of the dishes are always there. Thank you for setting up the take-out menus, we will come back to see you as soon as the reopening.... good luck Dominique and Régine

Very nice atmosphere, good food. Can be a little expensive compared to the service in my opinion

Very nice setting and welcome. Very nice presentation and tasting at the height of the master chef.

Meal taken Friday 25/9/2020 in the evening. Pleasant setting. Good but needs some upgrades to be worth the cost (the price). The products are of high quality. However, the prawns lacked seasonings for our taste, the smoked salmon was surely a farmed salmon (too oily to be a wild salmon). Damage ! The poultry was very good but little sauce and vegetables to accompany it. Too bad because sauce like vegetables were good. There was a lack of quantities. Rare that I eat bread while eating and there it took me 2 pieces not to be hungry. Nothing wrong with the desserts: good and nicely presented. Too bad also that the young server did not know how to advise us on wine. He didn't bother to call anyone to advise us. Conclusion, with a few small improvements especially in terms of quantity, this restaurant will really be worth it! Let's stay positive, we still had a good time.

Very well received, a delight, foie gras on artichoke nest: filet mignon: roasted scallops, lemongrass foam: plate of cheese, à la carte dessert served with a tasty Burgundy, coffee ...... a large moment of happiness. For the third time, I am still surprised by this restaurant. Thanks thanks thanks.