The Eastwood Hotel - フィードバック

Oh my dear tongue and stomach lining, never have chicken feet treated me this way before! Charcoal n smoke infused, i was warned of the heat by convival Jean, b...

Kimchi was way out of date. I've eaten kimchi from all over the world. Disgusting to be honest. I spat it in the sink. DO NOT GO HERE. Chicken was rather funky...

Their tag line is ‘the best chilli chicken in sydney’ and they certainly lived up to it!!’ Absolutely amazing food made to tickle your taste buds Jean was absol...

Busy place and the food here will please any big eater. Chicken dishes were really good. Kids can choose from the specials menu and apart from the chicken, they...

The fried chicken for one was tiny, only five pieces of the previous smallest serve, which I have seen at this price, was seven pieces (at gami.) they say the w...

I have been living in Sydney for a year now and even between Sydney and Singapore, I found this restaurant to be the best one in 2 cities which says a lot. The...

Real rating: 9/10<br/ <br/ Tried several Korean restaurants at Sydney and this is so far the best one I’ve had. Really recommend its seolleongtang, together wit...

Real rating: 3.5/5<br/ <br/ Came here with a mate as I read about it on a blog. Only came for the lamb and vegetables soup or hot pot. It's a surprise they have...

Nice food and friendly staff!! Recommended! Definitely will come back! I really like the vegetables pancake and seafood rice cake!!! Supper yumm

This is one of my fave go-to place for Korean food. And when I had an opportunity to come here after my facial, I wasted no time in walking into the restaurant....

Our all time favourite. Although really hard to get a table during peak times, we did get one at the TAB area. The smoky chilli chicken is super delicious,...

I went here for dinner with my family. The food was good if you like spicy food. I ordered the Chilli BBQ pork, Cheese Chilli BBQ Chicken, EQ Honey Chicken...

Absolutely fell in love with the rice! So it's essentially a bowl of mixed black rice with seaweed and some seasonings and you are given gloves to mold rice...