Hong Kong Recipe Eastwood

In my opinion, this place is kind of underrated. <br/ <br/ It's got some pretty good HK options plus some random Chinese options too. Just stick to the HK side and you'll be fine. Prices are cheap and service is quick so just drop by if you want a quick feed. <br/ <br/ As a note, it is on the Korean side so don't get confused.

Excellent value of money joint with lots of variety. We usually come here every month. This time we had the:<br/ OX sauce fried rice with pork chop (crowd favourite)<br/ Egg sauce fried rice noodle (kids favourite)<br/ Baked pork chop rice (HK style dish)<br/ <br/ Good and tasty. Just come early and it tends to get filled up pretty quick, weekend or not!<br/ <br/ I’d also recommend they stir fry eggplant with rice. Spicy (but not too much) with lovely soft pieces .

Extremely affordable and authentic Hong Kong cuisine. Highly recommend. Tomato sauce baked pork chop with fried rice, and lemon ice tea is my go to.<br/ <br/

Being a Hong Konger in Sydney I liked this restaurant, spoke cantonese and shared a table with another group, like in hk, menu is in traditional chinese, had 港式西餐 for lunch under $15. 吉列雞扒餐 黑椒汁 湯 奶茶, chicken steak was good but is it just me, the black pepper favour is a bit too much, like other cha chaan teng’s black pepper, milk tea is good

Really good authentic Hong Kong style cafe serving good Cantonese food. Very similar in style to cafes in Hong Kong. We had the beef brisket soup noodle with special herbs, which was delicious. Also had chicken fried E-Fu noodles, which were also very good but a little bit chilli. The iced lemon tea is also very good. <br/ <br/ There don't seem to be enough service for the number of patrons though so service can be a little patchy. Arrive early as the place does get very busy on the weekends