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フィードバックを提供するThere's a reason why there's always a line outside BBQ kitchen. It makes one of the best roasted duck in town! They also have a store in Chatswood. Never had a bad roasted duck. Though just put up with the attitude of the staff if u want food
I very much doubt anyone lives in Eastwood or nearby hasn't got takeaway BBQ duck or pork from this place at one point. I never dined in but tried BBQ series a couple of times after my usual shop around corner turned into a clay pot restaurant. It was your typical cantonese style BBQ where you could see the meats hung from large hooks at the window. I am not adventurous enough to try the duck tongue or intestines. My usual takeaway boxes contained either BBQ pork glazed in sauce or a quarter of BBQ duck with plum sacuce. They weren't too bad for around $10-$15! thernbdiary.com
Overall the food is alright. The softshell crab had too much batter and tasted more like donut than eating crab. The noodles and soup were really tasty and their soy sauce chicken was good too. We also ordered baked spaghetti but they gave us baked rice instead and because it took over 30mins to make we didn't bother changing the order. On telling staff they got the order wrong they advised it would take another 30mins to make and didn't offer any apologies. Service is ****. Not in a rush to get back there.
Overall, the food is ok. The softshell crab had too much dough and tasted more like donut as a crab. The noodles and soup were really delicious and their soy sauce chicken was good too. We also ordered baked spaghetti, but they gave us baked rice instead because he took over 30 minutes to change the order. When telling the staff, they received the order that they would advise they would be wrong for 30 minutes to be able to offer apologies. Service is ****. Not in a hurry to come back there.
There is a reason why there is always a line out of the BBQ kitchen. It makes one of the best roasted duck in the city! You also have a shop in Chatwood. Never had a bad roasted duck. Although simply the attitude of the staff set up when they want food