Hog's Australia's Steakhouse

I thought I would give this place a second chance after the disappointment of the last time. First, the wait staff knelt without saying something, then leave the dishes at the edge of the table when we asked for empty plates to share, they did not seem very happy, lol ???? The food was pretty nice, except the chicken to go out of the start when he tasted something unusual, unfortunately the management has not improved for 2 years. Would not go back.

I lunched here today & I chose their Crumbed Chicken with Brie cheese (small serve) for $21.95. The overall meal was just average, I seriously don't know why I'd expected anything better. My food was served hot (not steaming hot) within 10 minutes of ordering. The service provision was excellent by Josh who was obliging, very friendly and who appeared to be happy in his role. The background music was at a level that could be heard over easily and the old style décor was truly eye-catching. The Juror's Verdict: Food 3/5, Service Provision 4/5, Will I return: Maybe Phill Jury (food critic & writer)

Great hog caridity. Nice location and decor with the familiar well-coordinated facilities. Grief Mid-rare strip around all (seldom not due to their 18-year pension) Have tried the Hickory inumed sauce before and was not a fan (sauce on a steak cooked) This time, I tried the blackend steak that put a rubbing on the steak, I put on a charged steak, but that was not the case, actually no character was about it. Otherwise, the steak was very tender. Grief When changing the shift, our waiter handed over to the new one and told us and introduced it to us.

Food was pretty good. Trying the pear salad, but she forgot her forgetting the caramelized almonds I was looking forward to buying, he realized until I ate most of the salad. The staff was great and very child friendly. Had set up an activity table over Easter and also gave the children a Choc-Bunnie. Coffee was pretty awful.

My wife and I was more than 10 times in the room of 4 years, every time every time the steaks should die because of 1 opportunity to ran from steak, but they offered us one of their specials, The happened was 2kgs baby back ribs that were delicious! We stayed there on Sunday and again fantastic, the friendly service that is not too long wait for food and quality, we can not make it faulty, they pay a little extra, but they pay for quality and quantity, it's amazing