今すぐ予約
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フィードバックを提供するUsed to be great, actually.... The original owner was from Japan and used to rival sushi from any major city for 1/2 the price. 3 types of fish eggs were nice to try, and the steak nigiri was awesome. The service was always slow but bearable. We ordered almost 1 of each nigiri per person (2 people) and a few duplicates and would take forever, but the guy was like 70 years old, so it just kind of added to the charm of the place. They used to have a secret menu on weekends too of monkfish liver, bonita, uni, toro. We tried twice since the original owner sold it, and the magic of this place is gone. Prices have increased, and service is far worse. They added the secret menu to the actual, but the availability of all fish has been horrible both times, and they don 't state this until after you order. Wifes breastfeeding too, so we avoid too many mercury heavy fish, but last time, she only got half the fish she ordered. Then you have to ask what we even actually received since it 's just random. None of the main fish have been available other than salmon/tuna. We ordered warm sake but had to ask for it 2 more times since it was just sitting in the microwave....waitress seems completely lost these days. Sad situation going on because the food was still good, but it was horribly mismanaged now when it comes to the actual sushi.
So incredibly fresh. Every bite was very flavorful. Prices are surprisingly good. We had six rolls and all were winners. Kirin beer served in a frosted glass. Staff super friendly and humble. First time here. Wish I had discovered this place sooner.
New management has brought back the Origami quality we know and love. Sushi was fresh and perfectly executed. Looking forward to coming back more!
Our beloved Origami is back! The sushi was perfect: all the fish was fresh and the rice was perfectly cooked and seasoned
10/10 sushi was fresh and really good fried rice was sweet and savory will be back again