La Belle et La Boeuf - Anjou

La Marea was a big surprise. We visit the area occasionally and the restaurants are fine. La Marea comes from Westchester where we have many to choose from and it definitely falls into that category. The food was outstanding and the place was very welcoming and comfortable. Can't say enough well. You just have to try it yourself.

Excellent food. The mozzarella and tomato salad was the best I've ever had. Shrimp and scallops over polenta were a wonderful and unique mix of flavors. The menu had a wide variety and the service was wonderful

I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm.

I love the fresh and clean atmosphere! Lots of wood and white! Greeted by the owner on every visit! The food is delicious. I had the pleasure of having 730 seats by 10am!

Very nice place but sit very close to each other. Conversation difficult to hear at times. The service was great!