Piari & Co. - DUNSBOROUGH

I always judge the quality of the chef by the way he/she makes beef tartare. At Piari Co, the kitchen has taken it to the next level! It was exquisite, as was the remainder of a remarkable meal on the weekend. The gnocchi and tuna main courses were exceptional, and we finished with a delicious dessert of chocolate, honeycomb, caramel and malt. It was my first time down south and I must say the food at Piari Co was the equal, if not better to what I ate at some of Perth's top restaurants. Service was on-point and they had a great little wine list with many Margret River favourites. Bravo team, I can't wait to return!

Let’s not forget we are in Dunsborough... The city person in me says is pretty good, the service was outgoing and enthusiastic. Albeit the high price, the food was well executed. Mentions go to beef tartare, scallops and veal.... although very good, all were missing that ‘little’ bit to make them worth the price tag... We had lovely wine $20 mark up avg on most bottles , great service and nice food. Therefore a great night : Maybe they will push the envelope to make the price tag equate to the food...

Loved Piari Co. We ordered the 6 course chefs feasting menu and a feast it was! The meals started off light and built in flavour. Everything was tasty and well seasoned. We also received great service, with each meal being delivered to our table by the chef who explained the dish, which was a lovely touch. We left this place with our belly’s full and happy

For a celebration we decided to go for the 6 courses trust the chef and let the chef to feast us. Everything were good, including food, drinks and service. One of the owner (I guess) was extremely friendly and we were served delightfully. However, not until the last course, for the dessert, we were a bit disappointed. This was also the first time for us in a fine dinning the dessert was just scooped from a big bowl as sharing the prepared dessert. Also apparently the dessert seems to be the left over for the other day. All in all, we love the Busselton Octopus which is much better than the Fremantle one. The chef is a bit shy when introducing the dishes. Hints: Check with staff if the octopus are available.

Amazing, one of the best meals and service in a very long time, will be back for sure