画像
寄稿する表示する画像がありません
今すぐ予約
フィードバック
フィードバックを提供するIn July 2022, my return visit to Salt was just as delightful as the last time. The staff was friendly and accommodating, and the food was safe for those with coeliac disease. Our waitress was outstanding; when she learned that one of us was coeliac, she informed us that they have a dedicated fryer for the hot chips and that the burger could be easily made gluten-free. She even made a note about our dietary needs. After we placed our order, she returned to our table to let us know that her manager was going into the kitchen to ensure the chef was aware of our requirements. The menu features a great selection, including breakfast options, delicious burgers, and other lunch items. I felt reassured and confident dining at Salt, and I will definitely return.
Great gf options. They also have separate fryer for celiacs
Coeliac chef, dedicated GF frier and great GF burgers
Great food, great service and fabulous spot in Dunedin to enjoy a meal. Head chef is Coeliac and does everything possible to prevent any chance of cross contamination.
I had a wonderful experience relaxing outside in the sunny front patio area on a picturesque street in Bedford, accompanied by a support worker and a dog at our table. I ordered a chicken burger with fries, which came with a small bowl of tomato sauce, all beautifully presented on a tray. I also enjoyed a cup of my favorite coffee—cappuccino with a sprinkle of cinnamon on top, which was absolutely delicious. Everyone at the table had a glass of water, and my companions opted for burgers as well. We often came here for lunch, especially when we decided to take a walk to St. Clair Beach or the second beach. It's truly a fantastic spot to explore during a trip in this area!