今すぐ予約
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フィードバックを提供するTried Kani House for the first time today. I am so glad hibachi/sushi places now offer options that have little to no rice. While I love a good sushi roll, having no rice options makes managing this diet that I'm on MUCH easier. Anywho, I went for the Spicy Tuna Tartare and Ikura Sashimi. The tuna wasn't overly spicy by any means. It had a smooth elevated palate that paired well with the avocado and the Ikura. I'd definitely order it again. ????
My daughters and I had a wonderful time. Our chef Tony's food was awesome and his conversation was priceless. Thanks for making our visit memorable.
Amazing experience and food at this place. First of all plan your visit ahead of time because have to make a reservation and you can't make a same day reservation online, but u can call the restaurant to check on availability. Very glad I did. Best hibachi food I have ever had. This was my first time experiencing the hibachi exhibit. The chef was amazing and very engaging with the crowd. My husband went live on facebook and got so many comments about where we were. Also,
We ate at the hibachi.The food was good. The cook and the server was great! They were short staffed unfortunately. It seems some things suffered however.there was a worm of some kind of my drink .I sent it back no one really said sorry or anything. One of the other people found a dark hair NOT ONCE but twice in thier food.the sushi tasted like pate.the dessert and black fried rice was yummy.One of the other people sent thier drinks back due to tasted like medicine.I tried it
So a group of 6 (myself and some colleagues) decided to come in for hibachi to celebrate a birthday at lunchtime. Upon entering, several of us noticed an unpleasant smell like it wasn't very clean, but nothing overwhelming. We were told that hibachi was closed because they didn't have a chef available and instead all 6 of us were crammed into a booth (not the best under current health crisis). We would honestly have gone elsewhere at this point but we didn't have time to