Jang Su Jang - Duluth

At JSJ, the soondubu is served bubbling in a stone bowl, and it’s incredibly fresh and hot—so much so that they provide you with an egg to boil right in the soup. I also really enjoy galbi (Korean ribs) and soondubu combos, and I found the $18 price to be quite reasonable. Unfortunately, the galbi was a bit disappointing, but the delicious soup and the variety of side dishes more than made up for it. I will definitely be returning! Apologies for the poor quality of the pictures!

Alright, so I'm finally one step closer to Madang—this is by far the best Korean restaurant I've discovered in Atlanta so far. Breakers offers a different experience with KBBQ, but here, the focus is on tofu soup, and most of the dishes are served cooked. I noticed all the great reviews and couldn't wait to check it out. I'm finally writing this review, although I've been here about five times already. After my first visit, we came back the very next day!

I ordered the kimchi jjigae, which is a chicken and kimchi tofu soup that had a bit of a spicy kick from the chili paste. It was good, but not my favorite. My top dish was definitely the Japchae noodles. I added some chili sauce to it, and I absolutely loved it. They also serve plenty of side dishes, which you can enjoy on their own or mix in with your meal, as I gathered from observing other diners. While I was enjoying my meal and scrolling through Facebook (as we often do when dining solo), one of my friends shared some handy Korean phrases, which I found quite useful. Here they are: - *dough chew say yoh*: more of whatever you point at - *mek jew doh chew say yoh*: more beer, please - *go chew Jung ee soy yoh*: do you have chili sauce? - *cum sum knee dah*: thank you Enjoy!

The best ever. Words cannot describe how much i love this place. Everything is good! I wish i lived in Atlanta so i could come here weekly.

Great Traditional Korean Food. Awesome place to bring non Koreans to try some korean food. Friendly staff and clean restaurant.