Biryani - Dublin

Biryani is my favorite dish. I would choose it on my deathbed as the last meal.

"The authentic masala here is fantastic, making it the best in the East Bay for its type. Their spicy biryanis, dry meats, and tandoori are exceptional. The gulab jamun is the best I've tasted in America. I typically don’t criticize restaurants, but after visiting this place for so many years, I feel it's important to share my thoughts."

The food was enjoyable. We tried the mild paneer biryani, vegetable dum biryani, and lamb keema biryani. I would recommend giving them a try if you're a fan of biryani. Just be sure to opt for the mild versions if you prefer to avoid spicy dishes.

If you're searching for great flavors, this restaurant is an excellent option! While the ambiance isn't particularly noteworthy, it's ideal for a casual outing or a quick lunch. We started with Apollo fish as an appetizer, followed by chapati and butter chicken curry. The Hyderabadi dum biryani was one of the best I've had in a long time! I highly recommend this place for delicious food.