Lannig - Douarnenez

The buckwheat batter is hand-mixed. the buckwheat itself is stone-ground, the lettuce and arugula come from Lannig 's own garden 4 km away), the seafood is the day 's catch from the port down the street. Lannig Little Alain in Breton), sporting grey ponytail and grey mustache,...greets our party himself, and patiently goes through the menu with us ok, we are the first group for the lunch hour). I always order the galette complete ham, cheese, and egg) when trying out a new creperie, and my galette complete is just right, dry but not crispy. I pick a lemon juice and sugar crepe for dessert, and the freshly squeezed juice with pulp) is so fragrant. Definitely worth a return trip.

First of all, you have to remember because it is a small crêperie managed by a couple of enthusiasts and a nice waitress.Booking made we go to the table and we see the making of live crests like it's not ticky.All crêpes are tasty with a special mention for that to the frog (my wife has not come back). Once the meal was finished, we spent a moment with the owners and it allowed us to validate their passion for the crêpes and other authentic products.Also, it was our last holiday day in the area but we noted the address or case or our route will come back by Douarnenez.Thank you again for this pleasant moment

Excellent pancakes. The salty butter caramel! charming owners.Very good quality price.

Crêpes are succulent with specialties that are worth the detour. The bosses are very nice. attention small space so limited places. tonight a little concert with 2 very confidential jazz musicians.

Excellent creperia. very smiling owners. personal at the top. delicious cakes. fresh and well cooked products. abuse without moderation.