Hostaria Osottoosopra

We dined here on our last night in Venice and it did not disappoint. Their seafood is on point, pasta was perfect, and the beef cheeks were insanely tender and delicious. Was such a nice alternative to the same menus you see over and over again in Venice. Would absolutely return. Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

Excellent dinner spot. Probably the best meal we had in venice. We had the artichoke starter, beef cheeks and the ravioli with spinach and ricotta. All excellent dishes the ravioli was probably the best dish we had during our trip in Venice. If we are back in town, we will be back for more : Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks

Incredibly delicious food. Wonderful service. Pleasant ambient music. Fair price. I recommend. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Platter

Food was amazing we loved the beef cheeks and raviolis (spinach and truffle one). And my husband left me for the cheesecake .. Delicious and great service/waiter. Very friendly staff. May have to come back again during our short Venice stay Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks

Restaurant was intimate and warm, not too loud. Servers were fun, attentive and accommodating. We didn't have reservations, but came early (around 7) and they had no trouble finding space for us. Later it sounded they were booked up, so reserve in advance or go early! Most important was the food: we absolutely loved all 4 dishes we ate. Our top pick was the spinach and ricotta ravioli, which was cooked perfectly al dente, and had a beautiful creamy sauce with a hint of Truffle. This was pur favourite dish we had during our 3-day Venice trip! Our second favourite was tied... I preferred the artichoke heart with goat cheese and carrot Puree, but my partner preferred the beef cheeks. Both were amazing. Beef cheeks were melt in your mouth with classic flavors, with red wine prominent in the sauce. The artichoke hearts felt a little more unique, and was a perfectly balanced plate of food, absolutely delicious. Tiramisu was great, but we had quite a few and it didn't stand out. I noted that it was very thick and creamy. Would definitely recommend!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke Heart with Goat Cheese Herbs and Ginger Carrot Cream, Beef Cheeks