Les Pied Dans L'o - Doizieux

All right, but pay attention to the rate, sometimes elitist, we are still in the Gier valley.

A nice place, welcoming, where you can enjoy yourself.

Very good atmosphere it is bursting it was the top and more it is delicious. Top staff. Thank you!!! I'll be back.

Very good atmosphere. The gorgonzola escalope is delicious. Nice staff. I recommend.

Pizza or art? Today pizza is banalized and has become a cheap product on which one thinks that in every case the restorer will make a lot of profits. Not here! Pizza certainly costs 14 to 18€ but the pasta, the ingredients are at the rendezvous. The burrata ENORME covering pizza is not this piece of plastic that you could have eaten in a pizza at 12€ elsewhere. The ham of parma deposited after cooking is elegant. Unlike several other pizzayolo 2.0 that throws it at the end of cooking. Dessert top! Entrance with antipastis (arranchini, mozza stick... at the top. Small advice favor dessert to the antipaste because at the end of the meal you will explode! Eat 4 pizzas per month with ingredients from China where a good pizza once a month with ingredients either local or Sicilian? I let you ask you the question but I will finish my pizza before it cools because the next month will only be next!!! Small bonus always pleasant the veranda with view on the very pleasant dam, and helpful, friendly, smiling bosses. The perfect cocktail to spend a good evening and have it for its money. PS: The son of Véro