Vita Terme Dobrna

I informed the restaurant when I made the reservation that I am vegan. They prepared a special dinner menu and breakfast for me. The appetizer was pumpkin carpaccio followed by tofu, a carrot risotto, and eggplant gratin with chopped vegetables and almond cheese for dinner. For breakfast, I had hummus, soy pudding, jam, fruit, vegetables, and beans. Everything was delicious!

I informed the restaurant at the time of booking that I am vegan. They prepared a special dinner menu and breakfast for me. The dinner included a starter of zucchini and tofu carpaccio, a first course of carrot risotto, and a second course of grilled eggplants with chopped vegetables and almond cheese. For breakfast, I enjoyed hummus, soy pudding, jam, fruit, vegetables, and beans. Overall, the meals were fantastic!

I communicated when making the reservation that I am vegan. I received a special dinner and breakfast menu just for me. Everything was delicious! For dinner, I had a starter of zucchini and tofu carpaccio, followed by a carrot risotto and a main course of gratinated eggplant with sautéed vegetables and almond cheese. Even breakfast was great: hummus, soy puddings, jam, fruits, vegetables, beans... amazing! #Veganuary