Rustic Is The New Chic - Dinan

Very disappointed. Indeed, when I saw “Mediterranean cuisine” and read the great comments, I said “finally”. Yotam Ottolenghi, Sabrina Ghayour... a kitchen I love. In addition to a “Trrefied Shrine” and some notes of zaatar to make “Mediterranean”, I did not find the Mediterranean cuisine I came to look for. Maybe I was waiting too long. However, quality and knowledge are there, probably possible. Where there is clearly an error in the term used, it is safe the term street food. 95€ to two, without wine, these are not prices of street food. The quantities are insufficient (especially for St Jacques nuts, charged 22€ . I find the decoration for my part, very light, and the finish quality is as much. The restaurant seems to have been set up to go fast. My comment may seem acerbic, but I felt like a pigeon that got caught. Besides leaving the customer alone in the restaurant to smoke a cigarette, I find him disrespectful. That's a good idea. Kevin.

Warm welcome from the owners. Happy birthday family dinner.

Excellent table with ease we enjoyed delicious local dishes. We recommend both for the plaque and for the exchange we had with the chief.

Really not good, local not finished, no card present, and hyper expensive to have really badly eaten, no taste ..

Great moment, top cuisine, chef and waitress hyper accessible and nice. Few choices in the menu, and associations that can surprise on paper, but everything was delicious, we really enjoyed it! We'll go back without hesitation!