Savage - Deux-Montagnes

Le proprio a une technique qui te demande ce que tu aimerais manger puis il fait ses prix.La nourriture est très bonne, le décor très spécial, les bancs sont des bûches avec dessus rembourré (pas très confortable).Ce n'est pas facile d'avoir une facture détaillé.

We go for the food, but we go especially for the atmosphere of this small restaurant. In the evening, you can play music with people you don't know, there are karaoke sessions, if you're hot, you can go outside and enjoy the good vibes there. And the dishes are excellent! So don't wait any longer and go there.

Homemade cuisine with corn flour ideal for those who are gluten-free. We had sublime "gorditos". The coconut soup with plantain was a delight. The nachos were truly the best appetizer in a restaurant. The owner Miguel is super friendly and takes the time to talk to all his customers. A great place for a successful party with friends. You can play drums, bongos, tambourines and more. You must call to make a reservation as it is very busy. A truly beautiful discovery.

I went to eat on a Friday for dinner! There were 4 of us in the restaurant! The owner was very nice and welcoming! I ordered a plate with chicken fajitas and a beef burrito, there is no menu (it's part of the experience!!). I received a plate with a tortilla with boneless cooked chicken (a cooked chicken from IGA I suppose!!!#-??#;#--"+!!!';-%-). No pepper, no onion, no spice. The burrito was made of a tortilla and ground beef only, no spice or onion or vegetable, no salt or pepper surely and no cheese! It was so insignificant!!!! I was expecting to receive guacamole or sour cream or cheese or anything!!! It has been open for 8 or 10 years. I wonder what people will do there? It cost me $19 (I had a non-alcoholic Pina colada, it was good with that)... I didn't understand why it cost so much, it was inedible!