The Statler French American Bistro

I've dined at The Statler several times, and the food has consistently impressed me. However, the service has always left something to be desired during each visit. It's not terrible, but given the prices, it should be better. On this occasion, the service was particularly slow, even though the restaurant was mostly empty on a Sunday evening. If it had been a busy Saturday night before a show, the pace would've been understandable. We experienced long waits not only for our hors d'oeuvres and dessert orders but also for water refills. We tried to expedite things by ordering our entrées with the hors d'oeuvres to avoid another lengthy wait. Despite these issues, the overall experience was quite enjoyable.

This was our second time at Statler was again a great experience. The chef even prepared dishes that were safe to eat for a member of our party with severe food allergies and that was tasty too!

Make sure to ask for Bobbi! She is an exceptional waitress who is very knowledgeable about the menu. She'll assist you in choosing a dish that you'll love.

Overall rating would have been very good except that the restaurant was unbearably hot. I almost got sick. Certainly couldn't stay any longer for dessert. It was around 32 degrees outside and at least 85 degrees inside. Unbearable (and a waste of energy as NO ONE felt comfortable). Will recommend with the above caveat.

Always a wonderful experience. From the food to the service, you can’t go wrong!