Of A Kind - Denver

It is closed, but no one thought they should tell us that if we made reservations

We had such a beautiful experience, food included! I had the Gnocchi and the man the lamb. Pita bread was the best we ever had. Would revisit and recommend without delay.

Total fun area with interesting menus and good food, drinks and service. Only the question is that they try to sell the higher-priced Entree plates as "shareable" if they are actually smaller plates. Should it call tapas if this is the intention and lower prices. Food was good independent, enjoyed the atmosphere

We were very disappointed. Overpriced for mediocre food. Fresh cut vegetables were brown and limp. We complained, they were very apologetic and there was new staffing still not fully trained. Falafels were dry. Ravioli were mediocre, drowned in oil and hidden under a bed of greens. One of our dishes came out much later than the others. Waiting staff were very apologetic and gave us complimentary deserts (which were quite nice). But overall it did not meet our expectations for what was supposed to be a high-end restaurant.

The space is cool. The service was good. The food was fine. I had the roast chicken. Others in my party has the meatballs and lamb. Nothing was bad, but nothing was exceptionally delicious either.