今すぐ予約
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フィードバックを提供するService: Delivery Meal type: Dinner Price per person: ₹2,000+ Food: 5
Service: Dine in Meal type: Dinner Price per person: ₹1,400–1,600 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot
We were the only guests in restro still the order came very late,Dal makhani had no flavour, no salt, there was hardly any garlic in garlic naan, moreover the breads were cold. Paneer makhani was average,Even Tried chocolate pie which was also average. Meal type: Dinner Price per person: ₹800–1,000 Food: 1 Service: 1 Atmosphere: 1
Was a frequent visitor but recently I doubt the quality . Asked for warm water and received a glass of warm water with WHITE SEDIMENT and DIRT. Waiter claims that the warm water was brought from the coffee machine . I doubt the quality of water! Machines have to be cleaned and washed regularly for hygiene purposes. Waiters have to quality check basic hygiene standards before bringing it on the table. And it was WHITE SEDIMENT and not bubbles.Do not lie without being present. Your waiters themselves withness dirt when checked. Waiter has confessed it was dirty. He himself told me he wouldn’t drink the water served to me .
A Delightful Winter Culinary Experience at Punjab Grill, Dehradun I recently had the pleasure of dining at Punjab Grill with my team, and it turned out to be a memorable experience that exceeded our expectations. Set against the backdrop of the winter season, the ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for a cozy dinner. Our culinary journey began with an array of both vegetarian and non-vegetarian dishes, each leaving an indelible mark on our taste buds. The Champ Tajdar, with its succulent and perfectly seasoned meat, was an absolute delight. The Ajwaini Fish Tikka stood out for its impeccable blend of spices, offering a burst of flavors with every bite. Moving on to the main course, the Chicken Patiala stole the show. The tender pieces of chicken, simmered in a rich and flavorful gravy, showcased the culinary expertise of the chefs at Punjab Grill. It was a true homage to the traditional Punjabi cuisine, leaving us craving for more. As we sipped on our mocktails, the star of the winter specials was undoubtedly the Hot Toddy. Crafted with a blend of spices, this warm concoction not only satisfied our taste buds but also provided a comforting respite from the chilly weather. It was a thoughtful addition to the menu, reflecting the restaurant 's commitment to offering a holistic dining experience. What truly set Punjab Grill apart was not just the delectable food but also the impeccable service. The staff was attentive, courteous, and went the extra mile to ensure that our dining experience was nothing short of extraordinary. In conclusion, Punjab Grill in Dehradun is a hidden gem that promises a delightful culinary journey. Whether you 're a fan of traditional Punjabi flavors or looking to explore new tastes, this restaurant is sure to leave you with a lasting impression. I highly recommend trying the Champ Tajdar, Ajwaini Fish Tikka, Chicken Patiala, and don 't miss the opportunity to warm up with the comforting Hot Toddy during the winter season. A big thumbs up to the entire team at Punjab Grill for creating such a wonderful dining experience!