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Best Jamaican Restaurant In Long Island For A Fact Eat Great
Food was good, and I am always hesitant to buy oxtail at restaurants, because their prices are astronomical, and only no more than 3, if your lucky, four pieces...
続きを読むFood was good, and I am always hesitant to buy oxtail at restaurants, because their prices are astronomical, and only no more than 3, if your lucky, four pieces...
続きを読むWOW. Just wow. The oxtail is absolutely mind blowing.
That cook is the bum. She knows about real Jamaican food and range of flavors. Everyone is raving about that good old sould food.
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続きを読むFire. absolutely fire. big portions. rice was drowned in Oxtail M sauce. tasty veggies and excellent plantain. Coco bread was fresh and huge. pause. goes good w...
続きを読むThe food arrived barely room temperature kind of cold . My cabbage tasted like it wasnt cooked all the way almost raw . The food tasted like it had been sitting...
続きを読むThe Ackee Saltfish breakfast was delicious, as was the Peanut Strength Plantain, Oats, and Cornmeal. They had a perfectly sweet and creamy texture. I really enj...
続きを読むWe always choose this restaurant for Caribbean cuisine. The flavors are consistently delicious and spicy. My top pick is the stew with plantains.
The Ackee Saltfish was delicious and well-seasoned. The dish wasn't overly greasy, and I especially enjoyed that it was served with sweet plantains.
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