画像
寄稿する表示する画像がありません
フィードバック
フィードバックを提供するFirst our server Joi was a joy! She needs a raise. Her customer service skills are on point. She new we we're staying at a hotel so she packed up our leftovers with silverware. So thoughtful. Now for food. Can I just say it was Bussin Bussin!! I got the pork chops. Two double cut in a garlic butter sauce with these ridiculous fried potatoes. My sisters got the Salmon Stack. Salmon croquette with a piece of grilled salmon stacked on top all on top of a bed of Gouda cheese grits with the whole dish topped with shrimp in a crawfish cream sauce. Ok! Another amazing dish was the Redfish Ponchartrain. Grilled redfish atop a bed of some absolutely delicious dirty rice all topped with crumbled crab and grilled shrimp. Damn!! 10 stars baby for this meal.
Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Fried Okra, Cajun Jambalaya, Salad, Crab Cake, Dirty Rice
It ain't that authentic! The food isn't bad. I had a shrimp Po Boy that was miles away from what you'd find in New Orleans. The shrimp were a little greasy. On the other hand, the server was super friendly! We came for lunch and the food came reasonably quick. The atmosphere is nice. Service: Dine in Meal type: Lunch
May and Shelby were phenomenal! May was attentive and very sweet. We were there for a business trip and she made us feel right at home. Shelby was also wonderful and made sure the service was exceptional. The food was amazing please stop by and check them out. We are from New Orleans, the food was outstanding and seasoned to perfection!!!! Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Fried Shrimp, Catfish, Crab Cake, Dirty Rice