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フィードバックを提供するThis restaurant in Death Valley is excellent and vegan/vegetarian-friendly!
The staff was friendly, but the food was of low quality and the prices were high.
The service was fast (although somewhat weary, lacking a smile), and the overall experience was satisfactory. However, the standout was the delicious food. In particular, the French dip sandwich was exceptional, featuring high-quality meat that exceeded expectations. The portion sizes were also impressively large.
Surprisingly good food. By far the best chicken tenders I've ever had. No joke. And the house made chips are delicious as well. I'll be more than happy to go back here while visiting Death Valley.
What else would you expect from a state park restaurant than low quality and high prices?Have your snacks handy...
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