Héritage Passion

First of all, no water carafe, no bread on the table. Wine bottles of more than 40€, 50€, 60€... We fly, we fly. A modest rose at 30€, it was surprising, acidified and good, ouf! A salmon burger with a large bread, a spoon of salmon and 2 mason for 19€50. We're still flying. You pay the restaurant's position near a church and the castle of Dampierre not very far, that's all. The boss is nice.

Nice as a bistro to share a charcuterie and cheese board... Good beer too, just like some wines. The boss and the staff are very pleasant too.

Only the place deserves a star for its location and pleasant and flowery terrace. As for the Restaurant ... to pay 18E and 19.5E for a barquette de lasagnes defrosted with a bit of peel in bonus) and a salad of 3 cheeses, little garnished, is to make fun of the world. The desserts were clearly industrial and did not break three legs to a duck... We had hesitated with the nearby restaurants, and we very much regretted our choice by eating in front of them in view of the much more attractive plates!! It's not the first comment of this kind, it's still a shame not to take into account criticism in order to improve

Heritage Passion a une partie restaurant et une partie épicerie fine. Jérôme, le gérant est vraiment très sympathique et sait vous recevoir. J'ai pu tester une assiette avec de la bonne charcuterie et du bon fromage, une FOLIE! C'était vraiment bon! En terme de plat, j'ai pu tester le chili con carne accompagné de la salade, j'ai trouvé ça très bon également. La terrasse donne envie de venir y dejeuner avec ses jolis plantes vertes!

Découvert au hasard d’une balade dans la vallée de Chevreuse. Nous avons aimé l’endroit insolite, la carte et la possibilité de déjeuner tardivement un dimanche . Nous reviendrons aux beaux jours pour profiter de la terrasse.