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フィードバックを提供するWe've visited this restaurant twice now, and today we had brunch with Ryan as our server. He greeted us warmly as soon as we arrived and seated us promptly. I ordered a half pitcher of mimosas, French toast (with the filling served on the side), and scrambled eggs with cheese and bacon. My sons opted for the chicken waffle and eggs Benedict. We were all impressed by how quickly our food and drinks arrived, and everything tasted fresh. Ryan was attentive, accommodating, and professional throughout our meal. The restaurant was clean, and the hosts were welcoming, just like during our first visit. The manager also stopped by to check on us, which was a nice touch—this happened during our first visit as well! It's a quiet hidden gem, and we will definitely be returning. Highly recommend!
The staff was quick and friendly, and we were seated promptly on Tuesday. We started with the goat cheese and candied bacon, both of which were excellent, especially when paired with their accompanying sauces. I ordered the ribeye cheesesteak along with Brussels sprouts. The cheesesteak was delicious, with perfectly cooked meat that had great flavor. Unfortunately, the Brussels sprouts were the only disappointment of the evening; they lacked seasoning. I also tried the hot toddy, which had a lovely flavor and just the right amount of alcohol—noticeable without being overpowering.
This restaurant is an excellent choice for dinner. The ambiance in the evenings is wonderful, and the service is outstanding—Rachel is especially friendly! The food is both delicious and fresh. We look forward to returning soon.