Carrot Món Âu Ngon Đà Lạt

Mpeccable service. delicious eating beautifully presented. very different and interesting aromas and ingredients combined to make very satisfied. the staff was so nice, friendly. a real fine dining place with low price. excellent!

We both had the salmon which was good... not the best I've had here in Dalat but it was still a welcome change from my noodle diet for a night. The second floor was booked so we dined in the rather pedestrian first floor. It took away slightly from the atmosphere. The charred seaweed was of particular interest to me as I've not had it quite like that before...

The food was pretty good, just keep in mind that the portions are small. I had the ribeye and my boyfriend had the roasted chicken. My main complaint is that they forgot about his food even though the restaurant was less than half full, so I finished my dish first. My ribeye was also a little on the colder side. Good food, but not if you are in a rush or if you are really, really hungry. Agree that the staff may need some training.

I ordered 2 plates of steak medium rare but they’re well done, so disappointed. My rib eye was so sticky. And beef pizza with too much onion was so watery. I will not recommend this restaurant for steak lovers. PS the best of food for me was bread.

Good place for western eating. pizza is ok, lamb is good, pasta too. it is not 100% like per real western eating, but still a very good compromise, for a decent cost. the only minus is regarding the service, it seems a bit overwhelmed as soon as the restaurant gets full, give main course before start on the same table. but they are very nice and always try to help.