George Petrellis Steakhouse

I ordered the extra-large porterhouse, but it was tough and lacked flavor. It was poorly cooked as well; one half was burned while the other was undercooked. The evening rolls were stale, and the sides were unimpressive. The baked potato was tiny, overly acidic, and topped with just a few shreds of cheddar cheese. The French fries were obviously frozen and greasy from old oil. The decor of the restaurant was outdated and sticky, with dirty and greasy walls. To top it off, the beer wasn't cold enough and was half flat from the start. For the $80 I spent, I would highly recommend going to Fogo de Chão in Beverly Hills on La Cienega instead. Their service is better, the environment is clean and inviting, the meat is of top quality and expertly cooked, and the sides and drinks are delightful.