Tien Giang Quan - CROYDON PARK

This small yet popular restaurant impressed us with their delicious cold rolls and banh xeo pancake. Despite the unexpected chill in the air, we found ourselves craving noodle soup and returned to try their special beef noodle soup and spicy pork soup, bun bo hue. Both dishes were excellent.

The menu has a range of authentic Vietnamese dishes that you don’t find so easily such as Banh Xeo and Banh Beo. Your food is made in the small visible kitchen by the lovely chef which makes it that much better. It feels like you’re in Vietnam here. The food quality and flavour is balanced beautifully. Loving this place!

A small and rather dated place but they make nice pork chops. The broken rice can be a bit dry at times. The congee is also quite nice, especially when you are under the weather.

Authentic. Definitely more on the authentic side of Vietnamese cuisine found in Australia rather than being commercial. Unlike many Vietnamese restaurants, it serves a wider variety of dishes from different parts of Vietnam, including Banh Xeo from the south/central, Bun Bo Hue from centre and the more traditional and well-known pho dish from the North. The restaurant also serves local and unknown dishes such as bun mang vit and chao long. Highly recommend.

Prawn Cold Rolls. My partner and I being a huge Pho fan, we almost try all of the pho shop around adelaide. Have not eat cold roll for a while, feel like eating it. We ordered freshly made prawns cold rolls followed by combination beef noodle soup. Although the cold rolls in different size, it tasted good.