The Sub Station Italian Sub Shop

This place is an unsung hero. Terrific food that's quick, easy, and reasonably priced. The lady running the place was very friendly and went out of her way to accommodate us. AND you can take your dog. Hats off to this place.

Just what we needed! Stopped in half hour before close and didn't feel rushed or unwelcome. Food was made to order and was cooked quick! Impressed what one person can do! Got a pizza and pulled pork sandwich. Both were delicious and can't beat the price. Wish we had another night to try another Italian meal as the meats are from local Amish and sliced/made daily! Make sure to save room for one of the home baked desserts or ice cream next door!! Better yet, get both and a brownie under your sundae! I'll be dreaming about getting another one of those next time we go to the Smokys! Soooooo good! Only complaint is that we didn't have time to get another sundae before heading home.

The subs here are excellent and made fresh to order. My husband had the Philly Cheesesteak, and I chose the Italian. Both were prepared quickly and were absolutely delicious.

Fantastic food! I loved the hospitality! The owner was incredibly friendly and helpful! If you're searching for a unique dining experience, this is definitely the spot I would recommend.

This place is unique, set in a trailer surrounded by mountains, and if Chef Frank still has it playing, there’s bluegrass music on the TV for the wrap-around patio. A little note about Frank: I grew up with a grandfather who owned a small deli, so I know the type well. If you’re looking for amazing food, be patient, don’t try to instruct him on how to make what he clearly masters, and don’t be overly sensitive about any quirks he may have. Frank knows what he’s doing—let him work his magic and enjoy the experience. For every one-star review, it’s rarely about the food. For every five-star review, it absolutely is. Remember, don’t judge someone’s personality on Yelp; focus on the principle that good food speaks for itself. But I digress...