Il Pastaficio - Cos Cob

Wonderful and authentic Italian. Great pasta we had the linguini and the ravioli from the menu and both were perfectly cooked and good portion. We also had a tiramisu and the chocolate salami ???? Great place to eat in casually or takeaway dishes or buy your fresh pastas and sauce and other imported products. Update we have sampled further dishes as they not only have the regular menu however they have a weekly dish as part of the Giro Di Italia si each week from a different region. They also have a daily special.

How could you not rate Il Pastaficio 5 starts?! I immediately felt home as i walked into that place. Clean, cozy and welcoming. Federico, the owner is super nice, we also met Nicolò the chef and Roberta the store manager. The food is really good, definitely authentic Italian style. The dish of the day ?pumpkin potato ravioli with ragú? was delicious!!!!! In reality we appreciated everything we tried: pesto fusilli, lasagna, salad, focaccia (bombbbb), salumi e formaggi. Let?s not forget one of the desserts i love the most that is so hard to find in the States: salame al cioccolato, sooooo yummy!!!!! Back to New York now but will definitely visit Il Pastaficio again and recommend it to my people.

I just ordered the two specials pasta with beef ragu, and a shrimp pasta. We got one very small piece of beef with the pasta ragu, lots of onions. It was tasty but no meat. The shrimp pasta had one piece of shrimp cut up, very disappointing! I called and they did not care. Very disappointing!!

Came here with my grandma and had some delicious pasta. This place was so cute and had very good food. Loved the fresh focaccia. Would definitely come here again. My grandma said the gnocchi was perfectly soft.

Best Italian Fresh pasta ever ! The ravioli are light and out of this world ! The chef and the employees are super helpful and sweet ! The ambience is very clean ! We also tried some desserts OMG????????????. Thank you so much il Pastaficio