Pig In A Pickle - Corte Madera

This grill is some of the best in the Bay Area, despite the suburb of the restaurant, so don't leave this fool. As shown by the chalkboard at the entrance of the restaurant, Chef and owner Damon Stainbrook places a high priority in the extraction of meat that has been increased without the use of hormones or inhuman practices. The service at the counter is warm, casual and friendly, and the rest of the room in the restaurant is decorated with rustic wooden tables with homemade regional hot sauces. On her mouthwater menu there is really no such thing as a bad choice to make. Imagine a pulled pork that melts in your mouth, Brisket that has been smoked for 18 hours, ribs that are perfectly moist and dry smoked, and juicy hotlinks that burst with taste. Even the macaroni and cheese, which with so many other similar facilities is a gloopy afterthought, tends with care and offers a rich taste as well as a toothy texture.

Loved the beef brisket sandwich with white cheddar mac cheese. You can really taste the wood flavor on the brisket.

The review is only for the brisket. Overall, I found the brisket to be great. It had a terrific smoky flavor and the meat was very tender and juicy. The beautiful pink ring shows the brisket was prepared perfectly. I would have given 4.5 stars if it were an option. I didn?t give it 5 stars because I?m comparing this BBQ to the ones I?ve had In Kansas City, MO (Jack Stack and Q39). The photo is of the brisket I reheated in the oven after buying it about 6 hours prior. The BBQ sauce they provided was tasty as well, one was mild and one was moderately spicy. I felt that the quality of the brisket was better in Corte Madera vs the Emeryville location.

Been wanting to try this place for a while now and glad I finally got a chance too. Today I got marbled brisket and ribs with a side of corn bread. The brisket had a nice smoke ring with a good smoke flavor, very tender and juicy. Ribs were smoked just the way I like it great dark bark and tender meat, not quite fall off the bone but still very good. Cornbread was moist and full of flavor.

We decided to order here for lunch and loved it, so we had them catered us for a house party. And let me just they did an amazing job and they set it up so nicely. Highly recommend for any event.