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フィードバックを提供するI visited this restaurant twice during my week in Kassiopi because of the wonderful options available. The menu clearly marked the vegan and vegetarian choices in a separate section, and the chef showed a strong passion for his food. I particularly enjoyed the vegan burger, which was made with homemade quinoa patties and served without buns.
During my week-long stay in Kassiopi, I visited this restaurant twice because of its fantastic menu options! I was impressed by the clearly marked vegan and vegetarian options on a separate section of the menu, and the chef's passion for the food was evident. The homemade quinoa patties served as a vegan burger without buns were particularly delicious!