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フィードバックを提供するService: Your in Meal type: Dinner Food: 2 Service: 4 Atmosphere: 3 Recommended Cake: Bun de Molleja
One of the places where you can eat the richest and most creative in the city of Córdoba. The chef a 10 Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Con Carpaccio de Pulpo, Bao de Bondiola Braceada, Bun de Molleja, Risotto Con Pulpo, Tabla de Jamón de Jabalí Y Ciervo Con Focaccia de Tomate
The restaurant is nice. Aesthetically truly avant-garde and modern, it has accessibility and has an outdoor part and an indoor part. The service was the weakest part that I thought, in my experience we were a group of 10 people, we all arrived at 9:30 pm and left at 1:30 am this because the dishes took about 1 hour to arrive at the table. Dishes that, by the way, are a small portion, which you are warned about when they give you the menu. Keep in mind that to be satisfied you will have to order 2 or 3. The plating is nice to take photos, however the flavor is fine. There was no dish that seemed impressive or unmissable to me. As a plus, the staff is very friendly, we attended with a vegetarian and they were offered a menu appropriate to their needs, the place is nice and has wheelchair accessibility, the day I attended there was a promotion with Stella Artois, which stood out in the night.
Always excellent!!! Service: Dine in Meal type: Dinner Price per person: ARS 20,000
All very rich! Excellent attention Service: Dine in Meal type: Dinner Price per person: ARS 20,000+ Food: 5 Service: 5 Atmosphere: 5