Picanton - Córdoba

We had two bocadillos/sandwiches with tortilla de patatas. The taste was OK, but we recommend that you ask for some kind of sauce (they offer) in order to have it more tasty.

Sandwitches are really tasty, looks good too. Bocadillos with sallads, other greens and reds overcomes many menues in this neighbourhood.

The added sauces make these bocadillos stand out from others in Spain. I first visited Picanton when I was studying in Cordoba in 2003. It was the hot spot for us college students because is was delicious and cheap. Ever since I left Spain, I 've been waiting to come back to Cordoba and eat at Picanton. I finally had the opportunity this past summer and the bocadillos were just as good as I remember from 10 years ago. I usually ask for all the sauces no picante but if you like spicy, feel free to try anything. Enter the Juderia through the Puerta de Almodovar. Walk down this street, Calle Puerta de Almodovar. Continue on this street and it will become Calle Fernandez Ruano. Bar Picanton will be on your right side after Calle Tejon y Marin/Calle Almanzor.

Me gustó mucho el extra.Rekacion calidad precio muy bueno.

Me encanta! El picantón de toda la vida famoso en Cordoba..! Para disfrutar de un bocata original, hay muchos ingredientes para elegir y sus salsas estupendas! La mas famosa es la mala leche que si te gusta el pique es lo mas!