Sous Le Chene - Corconne

An atypical setting under oak, mixed with a kitchen of fresh products worked with a thousand flavors. The owners reserved us a warm welcome and convey the passion of their profession that animates them. Bravo and thank you!

Excellent and refined dishes. Nice team and restaurant in cute village.

Very good restaurant the kitchen is excellent and the decoration plus the silence at the top

A nice time spent last night, quiet and relaxing and a delight for taste buds. A tasty tomato pie and a surprising gaspacho accompanied by a sorbet at the basil house to be damned. Then a calf of veal raised with spicy but not spicy beer and a beef palleron that melted the tongue. In dessert we returned to the sorbets (more hungry for the blueberry pie). If I could put more than 5 stars, I would. All for 65 euros to two without drinks, I do not understand the opinion of the previous person.

What a delight! My plate has delighted me with its flavors and its malignant and rich composition. I recommend this... outdoor space to welcoming tables. Bravo to the leader and his team.